Beef broth is a culinary staple that’s essential to have on hand.
But before you go and buy just any old can, consider this: Most broths are loaded with sodium and MSG and made from “conventionally” raised beef.
What’s more, if you buy high quality broth, you’ll spend between $2 and $3 per carton.
Here’s a better way…
Make Your Own Beef Broth For Pennies… and In Minutes
Using grass-fed beef bones, a couple of onions and a little high-quality salt, you can create a rich and delicious beef broth with just a few minutes of prep time.
Best of all, making broth in this way adds a bevy of nutrients to your cooking. Learn about the benefits of bone broth here.
In a pinch and have to use store-bought broth? Look for organic broths that are free of additives and preservatives.