Alcohol (Gluten Free)


Alcohol, for the purposes of consumption, is ethanol. Alcoholic beverages come in numerous forms including beer, wine and hard liquor. Alcohol is produced by fermentation and/or distillation. Alcohol is a central nervous system depressant, or sedative. It slows brain functions, affects physical coordination and reaction time. Alcohol use is associated with numerous health problems including certain cancers and diabetes. High doses of alcohol can be fatal, and numerous physiological and social problems stem from alcohol use.

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Preferences: No Molds, No Gluten, No Tubers, No Citrus, No Nightshade, No Legumes, No Grains, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Peanuts,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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