Ribose

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Ribose, primarily seen as D-ribose, is a monosaccharide.

As a component of the RNA that is used for genetic transcription, ribose is critical to living creatures. It is related to deoxyribose, which is a component of DNA.

Ribose is also a component of ATP, NADH, and several other chemicals that are critical to metabolism.

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References 
Merck Index, 11th Edition, 8205.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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