Pre-diabetes

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Pre-diabetes a condition in which blood glucose levels are higher than normal but are not high enough for a diagnosis of diabetes.

People with pre-diabetes are at increased risk for developing type 2 diabetes, heart disease and stroke.

Other names for pre-diabetes are impaired glucose tolerance and impaired fasting glucose.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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