Papillote

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[pah-pee-YOHT, PAH-peh-loht] Papillote has two meanings: 1. The French word for a paper frill used in decorating the Crown Roasts. 2. En papillote refers to a method of cooking where food is baked inside a wrapping of greased parchment paper. As the food bakes and lets off steam, the parchment puffs up. Tableside, the paper is slit and peeled back to reveal the food

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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