Papillote

[pah-pee-YOHT, PAH-peh-loht] Papillote has two meanings: 1. The French word for a paper frill used in decorating the Crown Roasts. 2. En papillote refers to a method of cooking where food is baked inside a wrapping of greased parchment paper. As the food bakes and lets off steam, the parchment puffs up. Tableside, the paper is slit and peeled back to reveal the food

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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