Mesclun

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[MEHS-kluhn, Fr. , KLAHN ] Also called salad mix or gourmet salad, mesclum is a combination of young, small salad greens. The greens commonly used in mesclum include arugula, dandelion, frisee, mizuna, oak leaf, mâche, radicchio and sorrel. Choose fresh mesclun with crisp leaves and no sign of wilting. Keep refrigerated in a plastic bag for up to 5 days.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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