Heritage

Placeholder_Icons_158x138_Recipe3370.jpg

Heritage foods are derived from rare and endangered breeds of livestock and crops. Animals are purebreds and are a specific breed of animal that is near extinction. Production standards are not required by law, but true heritage farmers use sustainable production methods. This method of production saves animals from extinction and preserves genetic diversity.

 Name: Email: We respect your email privacyEmail Marketing by AWeber 

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


Speak Your Mind

*

 Name: Email: We respect your email privacyEmail Marketing by AWeber