Glycemic Control


Glycemic control is a medical term referring to the typical levels of blood sugar (glucose) in a person with diabetes mellitus.

Much evidence suggests that many of the long-term complications of diabetes, especially the microvascular complications, result from many years of hyperglycemia (elevated levels of glucose in the blood).

Keeping blood sugar levels stable is an important and effective way to help reduce the complications of diabetes.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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