Ghrelin

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Ghrelin is a hormone produced primarily by cells lining the stomach that stimulate appetite. Ghrelin levels increase before meals and decrease after meals. Ghrelin is considered the counterpart of the hormone leptin, produced by adipose (or fat) tissue, which induces satiation when present at higher levels.

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References 
Inui A, Asakawa A, Bowers CY, et al (2004). "Ghrelin, appetite, and gastric motility: the emerging role of the stomach as an endocrine organ". FASEB J. 18 (3): 439-56. doi:10.1096/fj.03-0641rev. PMID 15003990

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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