Ergothioneine

mushrooms contain ergothioneine

L-ergothioneine is a powerful antioxidant phytonutrient found in highest concentration in mushrooms.

Studies show that shiitake, oyster, king oyster and maitake mushrooms contain the highest amounts of ergothioneine, with up to 13 mg in a 3-ounce serving. Portabellas and criminis come in next, followed by white buttons which contain up to 5 mg per three ounce serving (which is 12 times as much as wheat germ and 4 times more than chicken liver).

HEALING TIP: L-ergothioneine is not destroyed when mushrooms are cooked, so saute, bake and steam away! You’ll still enjoy the healthy benefits.

 

Ergothioneine - Found in:

Shiitake Mushroom, Oyster Mushrooms, Portabella Mushrooms, Crimini Mushrooms, White Button Mushrooms,
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References 
Dubost N, Beelman R, Peterson D, Royse D. Identification and quantification of ergothioneine in cultivated mushrooms by Liquid Chromatography – Mass Spectroscopy. The 230th ACS National Meeting, Washington, D.C., Wednesday, August 31, 2005.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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