Dextrose

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Dextrose is the dextrorotary form of glucose and is used as a sweetener in many beverages and packaged foods.

It can be extracted from corn, sugar cane, or sugar beets.

Like all sugars, its use should be limited or avoided.

Special Note: Healing Gourmet does not endorse products containing dextrose.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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