Dal; dhal, dhall

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[DAHL] A spicy Indian dish made with lentils (or other legumes) and tomatoes, onions and spices. Typically, dal is pureed and served with curried dishes. The term “dal” refers to any of almost 60 varieties of dried pulses, including peas, mung beans and lentils in India.

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Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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