Coulis

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A coulis, pronounced [koo-LEE],  refers to a thick puree or sauce, such as a tomato coulis. It can also refer to thick, pureed shellfish soups.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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