Calcium propionate

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Calcium propionate is naturally found in dairy products such as butter and cheese.  As a preservative and mold inhibitors, calcium proprionate reduces the growth of most fungi and some bacteria.

Calcium propionate is typically used in baked goods, (breads, rolls, cakes, and cupcakes) as well as in natural and processed cheese, chocolate products, jelly, and preserves.

While calcium propionate remains on the GRAS list, it is slightly toxic and can be used as a pesticide, according to the Pesticide Action Network North America.

Special Note: Healing Gourmet does not endorse products containing calcium propionate.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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