Broil

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Broiling is to cook food directly under or above the heat source. Food can be broiled in an oven, directly under the gas or electric heat element, or on a barbecue grill, directly over charcoal or other heat source.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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