Biodynamics

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Biodynamics is a holistic method of agriculture certified by a third-party agency. It is based on the philosophy that all aspects of the farm should be treated as an interrelated whole.

Having emerged as the first non-chemical agricultural movement approximately 20 years before the development of “organic” agriculture, biodynamics has now spread throughout the world.

Biodynamic farmers work in harmony with nature and use a variety of techniques, such as crop rotation and on-farm composting, to foster a sustainable and productive environment.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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