Bain-marie

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[bahn mah-REE]

Creating a bain-marie, the French name for water bath, consists of placing a container (typically a bowl) of food in a large, shallow pan filled with warm water. Bain-marie is typically used to cook delicate dishes such as custards and sauces.  It can also be used to keep cooked foods warm.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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