Al dente

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[al-DEN-tay]

An Italian phrase that literally translates “to the tooth”. It is used to describe pasta or other food that is cooked only until it offers a slight resistance when bitten into.

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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