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Milk Thistle: A $6 Cure for Liver Function

A prickly plant for protection

by Shane Ellison 

You gotta love your liver. It’s the chief organ responsible for allowing you to "toss a few back" and enjoy your wine buzz without getting sick. It also protects you from many toxins. Unfortunately, it’s not invincible. When the liver is bombarded with too many toxins, it gets hard and stops working.

Cirrhosis of the liver is one of the 10 leading causes of death in the U.S…. and it goes virtually unnoticed. So does its simple cure… which you can find on the shelf at your local drugstore: milk thistle.

Milk thistle - which has many anti-aging properties - is in the daisy family (and a relative of artichokes). It is able to bind to the squishy membrane of our cells and form a protective "shield" from such things as alcohol, environmental pollutants, poisonous mushrooms, and prescription drugs. Research published in the scientific journal Hepatology Research indicates that milk thistle can be used successfully to treat not only cirrhosis but also hepatitis (liver inflammation and dysfunction) caused by viral infection and excess alcohol consumption.

Big Pharma has been trying to identify and design a molecular copycat that mimics milk thistle’s healing molecules. To date, they have failed. But that doesn’t mean you can’t benefit from the natural source. This powerful liver protector is fairly easy to find. You can buy it at RiteAid, on Amazon.com, and at Wal-Mart. You’ll pay only about $6 for a month’s supply.

This article appears courtesy of Early To Rise, the Internet’s most popular health, wealth, and success e-zine. For a complimentary subscription, visit http://www.earlytorise.com/.

[Ed. Note: Shane Ellison (www.thepeopleschemist.com) is an author and organic chemist.  He is a two-time recipient of the prestigious Howard Hughes Medical Institute Research Grant for his work in biochemistry and physiology. An internationally recognized authority on therapeutic nutrition, he is the founder of The AM-PM Fat Loss Discovery package.]

 

Troubled by Toxins?   

This common food additive is one of the best known excitotoxins– substance that literally stimulate the neurons to death, causing brain damage of varying degrees.

And it’s found in everything from protein bars to soups and sauces.  

Manufacturers try to hide it from consumers by calling it 15 other sneaky names! Learn what they are so you can avoid brain drain. See p. 14 of Your Kitchen Cleanse.

 

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