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Shiitake Mushroom & Rappini Stuffed Chicken Breasts

Active Time: 10 minutes  |   Total Time: 45 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 400 F.
  2. In a large skillet, warm the oil over medium heat.
  3. Add the shallot, stirring with a wooden spoon for 1 minute.  Add the mushrooms and garlic, stirring about 4 minutes.
  4. Season with black pepper, add the broccoli rabe over mushrooms, cover, and steam 2 minutes. Remove from the heat, add the parsley, and mix well.
  5. Slice a 3-inch section of the chicken horizontally to form a pocket.
  6. Spoon in 1/3 cup of the mushroom filling into each of the breasts, tuck the ends under, and secure them with a toothpick.
  7. Place the chicken in a roasting pan, and season with black pepper.
  8. Bake to golden brown and juices run clear, about 35 minutes.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Niacin, Phosphorous
  • *Good Source of: Fiber, Iron, Magnesium, Potassium, Zinc, Folate, Thiamin, Riboflavin, Manganese
  • *Preferences: Low Carbohydrate, Low Sodium, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 6.25

Calories: 204

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.4 g *
Saturated Fat 0.84 g *
Monosaturated Fat 2.8 g *
Polyunsaturated Fat 0.95 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 107 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 68.4mg *
Total Carbohydrate 7.3 g *
Sugars 0.39 g *
Fiber 3.2 g *
Protein 30.9 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 1957.5 IU 39%
Vitamin C 20 mg 33%
Vitamin D 0 IU 0%
Vitamin E 1.1 IU 4%
Vitamin B6 0.87 mg 44%
Vitamin B12 0 mcg 0%
Vitamin K 200.9 mg 251%
Folate 65.8 mcg 16%
Niacin 15.6 mg 78%
Riboflavin 0.3 mg 18%
Thiamin 0.22 mg 15%
MINERALS
Calcium 85.1 mg 9%
Copper 0.09 mg 4%
Iron 2.7 mg 15%
Magnesium 57.9 mg 14%
Manganese 0.39 mg 20%
Phosphorous 328.2 mg 33%
Potassium 610.6 mg 17%
Selenium 24.5 mcg 35%
Sodium 100.6 mg 4%
Zinc 1.9 mg 13%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 1088.1 mcg
Beta-cryptoxanthin 0.06 mcg
Lutein + zeaxanthin 872.7 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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