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Home
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Recipes & Menus
/ Shanghai Chicken Kabobs
Shanghai Chicken Kabobs
Active Time:
20 minutes
| Total Time:
45 minutes
Serves:
Calculate
Added by
Healing Gourmet
on October 01, 2006
Ingredients
8 medium
organic white button mushrooms
1 medium
organic green bell pepper, quartered and halved
4 -8oz. breast(s)
organic chicken
2 medium
organic sweet onions, quartered
2 whole
oranges, quartered
8 organic cherry
tomatoes, organic
2 Tbsp(s)
low sodium tamari (wheat-free soy sauce)
2 Tbsp(s)
organic coconut oil
1 cup(s)
organic dry white wine
2 Tbsp(s)
organic rice wine vinegar
2 tsp(s)
organic ginger, grated
Healing Benefits
This Recipe:
Fights Cancer
Heart Health and Diet
Weight Loss and Diet
Fights Diabetes
Superfoods and Health
Nutrients and Health
Digestive Health and Diet
Depression and Diet
Organic Foods and Health
Tomatoes: A Powerful Prostate Protector
Preparation
Cut the chicken into 1" chunks.
Thread 8 skewers as follows: chicken, mushroom, chicken, onion, chicken, orange quarter, chicken, pepper, cherry tomato. Place kabobs in shallow pan.
Combine remaining ingredients; spoon over kabobs. Marinate in refrigerator 15-20 minutes (up to 1 hour). Drain.
Transfer to a baking sheet. Broil 6 inches from heat, 15 minutes on each side, brushing with marinade every 5 minutes. Alternately, use Flavorwave. Discard any leftover marinade.
Serve.
The Benefits
*
Excellent Source of:
Protein, Selenium, Vitamin B6, Vitamin C, Niacin, Phosphorous
*
Good Source of:
Magnesium, Potassium, Thiamin, Riboflavin
*
Preferences:
Low Carbohydrate, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Tubers, No Yeast
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 10.22
Calories:
211
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
5.2 g
*
Saturated Fat
3.5 g
*
Monosaturated Fat
0.58 g
*
Polyunsaturated Fat
0.46 g
*
Trans Fat
0.03 g
*
Essential Fatty Acids (Omega-3)
ALA
17 mg
*
EPA, DHA
0 mg, 24 mg
*
Conjugated linolenic acid (CLA)
0 mg
*
Cholesterol
68.4mg
*
Total Carbohydrate
9.2 g
*
Sugars
5.6 g
*
Fiber
1.9 g
*
Protein
28.9 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
295.7 IU
6%
Vitamin C
35.4 mg
59%
Vitamin D
3.2 IU
1%
Vitamin E
0.37 IU
1%
Vitamin B6
0.78 mg
39%
Vitamin B12
0.01 mcg
0%
Vitamin K
2.9 mg
4%
Folate
27.6 mcg
7%
Niacin
14.3 mg
72%
Riboflavin
0.22 mg
13%
Thiamin
0.16 mg
11%
MINERALS
Calcium
38.5 mg
4%
Copper
0.1 mg
5%
Iron
1.3 mg
7%
Magnesium
47.2 mg
12%
Manganese
0.15 mg
8%
Phosphorous
274.2 mg
27%
Potassium
544.2 mg
16%
Selenium
23 mcg
33%
Sodium
230.8 mg
10%
Zinc
1.2 mg
8%
PHYTONUTRIENTS
Alpha-carotene
23.9 mcg
Beta-carotene
130.8 mcg
Beta-cryptoxanthin
39 mcg
Lutein + zeaxanthin
115 mcg
Lycopene
437.4 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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