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Rich Dark Chocolate Brownies (Low Carb)

Active Time: 20 minutes  |   Total Time: 1 hour
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Added by Kelley H
on August 14, 2010
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 350 degrees F and grease a 9X13 pan.
  2. Add the chocolate chips to a small saucepan and heat over low heat, stirring occasionally.
  3. In a large bowl, add the erythritol, stevia and butter. Cream with an electric mixer until fluffy.
  4. Add the vanilla and eggs, one at a time, mixing well.
  5. Add the cocoa and melted chocolate, and mix well.
  6. Stir in the remaining ingredients and mix well to combine.
  7. Fold in the walnuts.
  8. Pour into a pan and bake for 35 to 40 minutes or until top springs back and a toothpick inserted into the brownies comes out clean.
  9. Cool completely and cut into squares.
The Benefits
  • *Excellent Source of: Fiber, ALA Omega-3, Manganese
  • *Good Source of: Iron, Magnesium, Protein, Selenium, Zinc, Thiamin, Phosphorous
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 1.59

Calories: 255

MACRONUTRIENTS Amount % Daily Value*
Total Fat 24 g *
Saturated Fat 8.6 g *
Monosaturated Fat 4.9 g *
Polyunsaturated Fat 6 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 2314 mg *
EPA, DHA 1 mg, 5 mg *
Conjugated linolenic acid (CLA) 19 mg *
Cholesterol 74.6mg *
Total Carbohydrate 8.8 g *
Sugars 0.99 g *
Fiber 5.2 g *
Protein 7.1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 309.4 IU 6%
Vitamin C 0.17 mg 0%
Vitamin D 10.8 IU 3%
Vitamin E 0.41 IU 1%
Vitamin B6 0.1 mg 5%
Vitamin B12 0.16 mcg 3%
Vitamin K 1.9 mg 2%
Folate 22.4 mcg 6%
Niacin 0.16 mg 1%
Riboflavin 0.1 mg 6%
Thiamin 0.16 mg 11%
MINERALS
Calcium 89.3 mg 9%
Copper 0.12 mg 6%
Iron 2.6 mg 14%
Magnesium 77.6 mg 19%
Manganese 0.83 mg 42%
Phosphorous 189.6 mg 19%
Potassium 274.7 mg 8%
Selenium 7.2 mcg 10%
Sodium 212.6 mg 9%
Zinc 1.6 mg 11%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 16.7 mcg
Beta-cryptoxanthin 1.1 mcg
Lutein + zeaxanthin 91.3 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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