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Pumpkin Souffles

Active Time: 15 minutes  |   Total Time: 45 minutes
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Added by Healing Gourmet
on December 07, 2008
Healing Benefits
This Recipe:

Preparation

  1. Preheat 350 degrees F.  Lightly spray 4-4 ounce ramekins with nonstick spray.
  2. Separate the eggs.
  3. In a medium bowl, add the pumpkin, milk and vanilla. Mix well to combine.
  4. Mix the egg yolks, erythritol, stevia, cinnamon, cloves and nutmeg. Whisk into pumpkin mixture.
  5. In a clean, dry mixing bowl, beat egg whites until stiff peaks form Gently fold egg whites into pumpkin. 
  6. Fill each ramekin with 1/2 cup of the mixture.
  7. Place the ramekins in the oven (you may use a water bath, if desired).
  8. Bake 25 minutes or until a toothpick comes out clean.
The Benefits
  • *Excellent Source of: Vitamin A
  • *Good Source of: Protein, Selenium, Vitamin K, Riboflavin, Phosphorous, Manganese
  • *Preferences: Low Carbohydrate, Low Sodium, Low Sugars, No Citrus, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 6.54

Calories: 92

MACRONUTRIENTS Amount % Daily Value*
Total Fat 3.8 g *
Saturated Fat 1.5 g *
Monosaturated Fat 1.2 g *
Polyunsaturated Fat 0.43 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 47 mg *
EPA, DHA 1 mg, 9 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 108.8mg *
Total Carbohydrate 8.2 g *
Sugars 4.6 g *
Fiber 2.3 g *
Protein 6.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 9689 IU 194%
Vitamin C 2.8 mg 5%
Vitamin D 21 IU 5%
Vitamin E 0.95 IU 3%
Vitamin B6 0.08 mg 4%
Vitamin B12 0.47 mcg 8%
Vitamin K 10.5 mg 13%
Folate 21.8 mcg 5%
Niacin 0.3 mg 2%
Riboflavin 0.28 mg 16%
Thiamin 0.05 mg 3%
MINERALS
Calcium 74.5 mg 7%
Copper 0.1 mg 5%
Iron 1.4 mg 8%
Magnesium 23.6 mg 6%
Manganese 0.32 mg 16%
Phosphorous 100.8 mg 10%
Potassium 238.5 mg 7%
Selenium 12.6 mcg 18%
Sodium 78.5 mg 3%
Zinc 0.53 mg 4%
PHYTONUTRIENTS
Alpha-carotene 2937 mcg
Beta-carotene 4255.9 mcg
Beta-cryptoxanthin 4.6 mcg
Lutein + zeaxanthin 84.4 mcg
Lycopene 0.11 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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