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Primal Meatloaf

Active Time: 20 minutes  |   Total Time: 1 hour
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Added by Healing Gourmet
on April 18, 2010
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 350 degrees F.
  2. Heat a medium, safe nonstick skillet over medium-high heat. Add the oil and swirl to coat the pan.
  3. Add the onion and garlic and cook 2 minutes. Add the mushrooms and cook 4-5 minutes until they release their juices. Drain.
  4. In a medium bowl, whisk the eggs. Add ground beef, onion/mushroom mixture, herbs, salt, pepper and almond meal. Mix gently to combine ingredients.
  5. Place meatloaf in a glass baking dish, top with tomatoes and bake 45 minutes or until internal temperature reaches 160 degrees F.
The Benefits
  • *Excellent Source of: Protein, Selenium, Zinc, Vitamin B12, Niacin, Riboflavin, Phosphorous
  • *Good Source of: Iron, Magnesium, Potassium, Vitamin B6, Vitamin E, Vitamin K, Manganese
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 25.14

Calories: 263

MACRONUTRIENTS Amount % Daily Value*
Total Fat 18.9 g *
Saturated Fat 5.2 g *
Monosaturated Fat 9.2 g *
Polyunsaturated Fat 2.3 g *
Trans Fat 0.57 g *
Essential Fatty Acids (Omega-3)    
ALA 81 mg *
EPA, DHA 1 mg, 6 mg *
Conjugated linolenic acid (CLA) 83 mg *
Cholesterol 117.4mg *
Total Carbohydrate 5 g *
Sugars 1.4 g *
Fiber 2 g *
Protein 19.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 129.7 IU 3%
Vitamin C 2.3 mg 4%
Vitamin D 5.8 IU 1%
Vitamin E 3.8 IU 13%
Vitamin B6 0.35 mg 18%
Vitamin B12 1.7 mcg 28%
Vitamin K 8.7 mg 11%
Folate 23.4 mcg 6%
Niacin 4.1 mg 20%
Riboflavin 0.34 mg 20%
Thiamin 0.09 mg 6%
MINERALS
Calcium 59.8 mg 6%
Copper 0.03 mg 2%
Iron 2.5 mg 14%
Magnesium 51.8 mg 13%
Manganese 0.34 mg 17%
Phosphorous 233.4 mg 23%
Potassium 377.8 mg 11%
Selenium 17.4 mcg 25%
Sodium 270.1 mg 11%
Zinc 4.1 mg 27%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 30.7 mcg
Beta-cryptoxanthin 1.7 mcg
Lutein + zeaxanthin 76.4 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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