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Cauliflower Mashers

Active Time: 20 minutes  |   Total Time: 20 minutes
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Added by Healing Gourmet
on January 10, 2010
Healing Benefits
This Recipe:

Preparation

  1. Steam the cauliflower until soft.
  2. Puree in a food processor, adding the butter and the buttermilk to taste.
  3. Season with salt and pepper.
The Benefits
  • *Excellent Source of: Vitamin C, Vitamin K
  • *Good Source of: Fiber, Vitamin B6, Folate
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sugars, No Citrus, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 2.54

Calories: 59

MACRONUTRIENTS Amount % Daily Value*
Total Fat 3.2 g *
Saturated Fat 2 g *
Monosaturated Fat 0.83 g *
Polyunsaturated Fat 0.17 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 48 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 9 mg *
Cholesterol 8.8mg *
Total Carbohydrate 6.3 g *
Sugars 3.2 g *
Fiber 2.6 g *
Protein 2.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 110.1 IU 2%
Vitamin C 46.7 mg 78%
Vitamin D 2 IU 0%
Vitamin E 0.16 IU 1%
Vitamin B6 0.22 mg 11%
Vitamin B12 0 mcg 0%
Vitamin K 16.7 mg 21%
Folate 58 mcg 14%
Niacin 0 mg 0%
Riboflavin 0.1 mg 6%
Thiamin 0.07 mg 5%
MINERALS
Calcium 46 mg 5%
Copper 0 mg 0%
Iron 0.52 mg 3%
Magnesium 17.6 mg 4%
Manganese 0.17 mg 8%
Phosphorous 57.8 mg 6%
Potassium 334.6 mg 10%
Selenium 1 mcg 1%
Sodium 354.1 mg 15%
Zinc 0.32 mg 2%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 14.4 mcg
Beta-cryptoxanthin 0.12 mcg
Lutein + zeaxanthin 33.5 mcg
Lycopene 0.02 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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