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Mixed Green Salad with Goat Cheese & Macadamia Nuts

Active Time: 20 minutes  |   Total Time: 20 minutes
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Added by Healing Gourmet
on August 06, 2008
Healing Benefits
This Recipe:

Preparation

Cut each goat cheese log crosswise into 6 rounds. Place nuts in a shallow bowl. Press cheese rounds into nuts, turning to coat. Arrange cheese rounds on plate; reserve any remaining nuts. Cover cheese and chill. Place greens in large salad bowl or divide among serving plates. Arrange avocado wedges atop greens. Whisk 1 tablespoon oil with the balsamic vinegar in small bowl to blend. Season dressing to taste with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add cheese rounds; sauté until just warmed through but still holding shape, about 1 minute per side. Arrange cheese rounds on top of salad. Drizzle dressing over; sprinkle with reserved macadamia nuts and serve.
The Benefits
  • *Excellent Source of: Fiber, Magnesium, Vitamin A, Vitamin C, Vitamin K, Folate, Thiamin, Manganese
  • *Good Source of: Calcium, Iron, Potassium, Protein, Riboflavin, Phosphorous
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars, No Citrus, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 6.88

Calories: 404

MACRONUTRIENTS Amount % Daily Value*
Total Fat 38.8 g *
Saturated Fat 12.6 g *
Monosaturated Fat 22.5 g *
Polyunsaturated Fat 1.6 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 203 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 6.4mg *
Total Carbohydrate 12.5 g *
Sugars 3.8 g *
Fiber 7.1 g *
Protein 7.6 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 5844.2 IU 117%
Vitamin C 22.2 mg 37%
Vitamin D 0 IU 0%
Vitamin E 2.4 IU 8%
Vitamin B6 0.19 mg 10%
Vitamin B12 0 mcg 0%
Vitamin K 300.6 mg 376%
Folate 161.9 mcg 40%
Niacin 1.1 mg 6%
Riboflavin 0.28 mg 16%
Thiamin 0.42 mg 28%
MINERALS
Calcium 112.1 mg 11%
Copper 0 mg 0%
Iron 3.3 mg 18%
Magnesium 102 mg 26%
Manganese 1.8 mg 90%
Phosphorous 146.3 mg 15%
Potassium 698.6 mg 20%
Selenium 2.2 mcg 3%
Sodium 106.6 mg 4%
Zinc 1.1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 12.1 mcg
Beta-carotene 3414.3 mcg
Beta-cryptoxanthin 14.1 mcg
Lutein + zeaxanthin 7455 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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