Home / Recipes & Menus / Miso Soup with Cilantro, Scallions & Wakame

Miso Soup with Cilantro, Scallions & Wakame

Active Time: 10 minutes  |   Total Time: 10 minutes
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Added by Healing Gourmet
on June 30, 2009
Healing Benefits
This Recipe:

Preparation

  1. Heat filtered or spring water to a near boil. A tea kettle works well for this purpose.
  2. Add one serving of miso to each bowl.
  3. Add water and stir to incorporate miso.
  4. Add wakame and allow to stand 1-2 minutes to let wakame rehydrate. Stir again.
  5. Top with cilantro and scallions.
  6. Serve.
The Benefits
  • *Excellent Source of: Riboflavin
  • *Good Source of: Vitamin K
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0

Calories: 26

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.51 g *
Saturated Fat 0 g *
Monosaturated Fat 0 g *
Polyunsaturated Fat 0 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 0 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 3.3 g *
Sugars 1.1 g *
Fiber 2.1 g *
Protein 2.1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 171.1 IU 3%
Vitamin C 3.2 mg 5%
Vitamin D 0 IU 0%
Vitamin E 0.03 IU 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin K 9.3 mg 12%
Folate 2.7 mcg 1%
Niacin 0.02 mg 0%
Riboflavin 0.34 mg 20%
Thiamin 0.03 mg 2%
MINERALS
Calcium 51.8 mg 5%
Copper 0 mg 0%
Iron 0.42 mg 2%
Magnesium 16.1 mg 4%
Manganese 0.01 mg 0%
Phosphorous 1.6 mg 0%
Potassium 83 mg 2%
Selenium 0.03 mcg 0%
Sodium 870.8 mg 36%
Zinc 0.02 mg 0%
PHYTONUTRIENTS
Alpha-carotene 0.18 mcg
Beta-carotene 42.1 mcg
Beta-cryptoxanthin 1 mcg
Lutein + zeaxanthin 47 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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