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Marinara Fra Diavolo

A garden-fresh sauce with a fiery kick

Active Time: 1 hour  |   Total Time: 1 hour
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

First, blanch the herbs to retain color. Prepare a cup of ice water and set aside. Add 1 cup water to a small saucepan and bring to a boil. Blanch basil and oregano by plunging into boiling water for a few seconds then plunge into ice water. Place herbs on a cutting board and finely chop. Add oil to a large saucepan over medium heat. Add garlic and cook 2-3 minutes, stirring. Add tomatoes, crushed red pepper, chopped basil and oregano. Let simmer over medium heat for 30 minutes, stirring with a wooden spoon.
The Benefits
  • *Excellent Source of: Vitamin C
  • *Good Source of: Iron, Vitamin A, Vitamin B6, Vitamin K, Manganese
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 9.83

Calories: 75

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5 g *
Saturated Fat 0.7 g *
Monosaturated Fat 3.5 g *
Polyunsaturated Fat 0.65 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 60 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 7.6 g *
Sugars 3.9 g *
Fiber 2 g *
Protein 1.5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 512.8 IU 10%
Vitamin C 16.3 mg 27%
Vitamin D 0 IU 0%
Vitamin E 2 IU 7%
Vitamin B6 0.22 mg 11%
Vitamin B12 0 mcg 0%
Vitamin K 14.2 mg 18%
Folate 15.1 mcg 4%
Niacin 1.2 mg 6%
Riboflavin 0.1 mg 6%
Thiamin 0.08 mg 5%
MINERALS
Calcium 61.2 mg 6%
Copper 0.12 mg 6%
Iron 1.8 mg 10%
Magnesium 20.6 mg 5%
Manganese 0.2 mg 10%
Phosphorous 36.4 mg 4%
Potassium 329.5 mg 9%
Selenium 0.52 mcg 1%
Sodium 229.5 mg 10%
Zinc 0.28 mg 2%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 288.3 mcg
Beta-cryptoxanthin 38.2 mcg
Lutein + zeaxanthin 276.2 mcg
Lycopene 4427.2 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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