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Herbed Mediterranean Lamb with Arugula

Active Time: 25 minutes  |   Total Time: 3 hours
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Added by Kelley H
on January 19, 2011
Healing Benefits
This Recipe:

Preparation

  1. Cut lamb into 1-1 ½ chunks. Place lamb in 15x10x2-inch glass dish. Drizzle with wine and sprinkle lightly with salt and pepper.
  2. Add garlic to a small nonreactive bowl. Mix in oil, herbs, and capers. Pour mixture over lamb. Cover; chill at least 2 hours and up to 1 day.
  3. Toss arugula and 2 tablespoons oil in large bowl. Arrange arugula on large platter as bed for lamb.
  4. GRILL METHOD: Spray grill with nonstick spray and heat to medium-high heat. Thread lamb onto metal skewers; sprinkle with salt and pepper. Grill to desired doneness, turning occasionally, about 10 minutes for medium-rare. FLAVORWAVE/NUWAVE METHOD: Thread lamb onto skewers and place on lower grate and cook at 300 F for 10 minutes for medium-rare.
  5. Slide cooked lamb onto arugula; serve with lemon wedges.
The Benefits
  • *Excellent Source of: Protein, Zinc, Vitamin B12, Vitamin C, Vitamin K, Niacin, Riboflavin, Phosphorous
  • *Good Source of: Iron, Magnesium, Potassium, Vitamin A, Vitamin B6, Thiamin
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 1.68

Calories: 224

MACRONUTRIENTS Amount % Daily Value*
Total Fat 6.7 g *
Saturated Fat 2.8 g *
Monosaturated Fat 2.5 g *
Polyunsaturated Fat 0.44 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 164 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 122.6mg *
Total Carbohydrate 4.4 g *
Sugars 0.5 g *
Fiber 1.9 g *
Protein 36 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 564.7 IU 11%
Vitamin C 24.6 mg 41%
Vitamin D 0 IU 0%
Vitamin E 0.54 IU 2%
Vitamin B6 0.31 mg 16%
Vitamin B12 4.4 mcg 73%
Vitamin K 25.7 mg 32%
Folate 22.7 mcg 6%
Niacin 11.8 mg 59%
Riboflavin 0.74 mg 44%
Thiamin 0.28 mg 19%
MINERALS
Calcium 67.5 mg 7%
Copper 0.07 mg 4%
Iron 3.6 mg 20%
Magnesium 49.3 mg 12%
Manganese 0.15 mg 8%
Phosphorous 366.1 mg 37%
Potassium 435.9 mg 12%
Selenium 5.6 mcg 8%
Sodium 168.6 mg 7%
Zinc 5.3 mg 35%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 318.8 mcg
Beta-cryptoxanthin 0.26 mcg
Lutein + zeaxanthin 759.4 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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