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Herb Chicken Paillards with Artichoke Tomato Salsa

Active Time: 15 minutes  |   Total Time: 25 minutes
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Added by Healing Gourmet
on December 16, 2009
Healing Benefits
This Recipe:

Preparation

  1. First, prepare the chicken.
  2. Add cutlets to a large zip-top bag or marinating dish with half the oil, half the garlic, lemon juice, sea salt and pepper. Marinate in the refrigerator for 15 minutes.
  3. Meanwhile, prepare salsa. In a non-reactive bowl combine tomatoes, artichokes, olives, vinegar, basil and remaining oil and garlic. Set aside.
  4. Preheat grill or prepare Flavorwave. Grill cutlets 2-3 minutes per side or 5-6 minutes total in Flavorwave.
  5. Place chicken on serving dishes and top with salsa.
  6. Serve.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B6, Vitamin C, Vitamin K, Niacin, Phosphorous
  • *Good Source of: Iron, Magnesium, Potassium, Zinc, Thiamin, Riboflavin
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 8.87

Calories: 296

MACRONUTRIENTS Amount % Daily Value*
Total Fat 11.7 g *
Saturated Fat 1.9 g *
Monosaturated Fat 7.4 g *
Polyunsaturated Fat 1.5 g *
Trans Fat 0.04 g *
Essential Fatty Acids (Omega-3)    
ALA 118 mg *
EPA, DHA 0 mg, 34 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 98.7mg *
Total Carbohydrate 6.1 g *
Sugars 1.4 g *
Fiber 2 g *
Protein 40.6 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 469.4 IU 9%
Vitamin C 14.8 mg 25%
Vitamin D 0 IU 0%
Vitamin E 1.9 IU 6%
Vitamin B6 1 mg 50%
Vitamin B12 0 mcg 0%
Vitamin K 20.6 mg 26%
Folate 26.1 mcg 7%
Niacin 19.5 mg 98%
Riboflavin 0.18 mg 11%
Thiamin 0.15 mg 10%
MINERALS
Calcium 52.3 mg 5%
Copper 0.09 mg 4%
Iron 2.2 mg 12%
Magnesium 67.6 mg 17%
Manganese 0.19 mg 10%
Phosphorous 362.6 mg 36%
Potassium 619.4 mg 18%
Selenium 30.7 mcg 44%
Sodium 185.5 mg 8%
Zinc 1.6 mg 11%
PHYTONUTRIENTS
Alpha-carotene 31.1 mcg
Beta-carotene 222.1 mcg
Beta-cryptoxanthin 3.5 mcg
Lutein + zeaxanthin 256.3 mcg
Lycopene 791.2 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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