Healing Benefits
This Recipe:
Preparation
Light a grill or prepare Flavorwave. Gently loosen the skin from the chicken breasts and stuff oregano and a pinch of orange zest under the skin. Smooth the skin over the filling. Rub the chicken with oil and season with salt and pepper. If using a grill, grill over low heat, skin side down, until browned and crisp, 12 minutes. Turn and grill until cooked through, 15 minutes longer. If using a Flavorwave, place chicken on top rack and cook at 350 F for 12-15 minutes or until juices run clear. Transfer the chicken to plates and let rest for 5 minutes. Meanwhile, melt the butter in a large sauté pan. Add the garlic and cook over low heat until golden, 2 minutes. Add the mushrooms. Cover and cook over moderate heat, stirring a few times, until the mushrooms release their liquid, 4 minutes. Continue to cook the mushrooms, uncovered, over medium-high heat. Add the parsley, lemon juice and the reserved mushroom liquid and season with salt and pepper. Spoon the mushrooms over and around the chicken and serve.