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Flax Pizza Crust

Active Time: 15 minutes  |   Total Time: 30 minutes
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Added by Kelley H
on August 15, 2010

Ingredients

Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 425 degrees F.
  2. Mix dry ingredients together.
  3. Add wet ingredients, and mix well.
  4. Let stand for 5 minutes to thicken.
  5. Spread on greased pan or oiled unbleached parchment paper.
  6. Bake for 15-18 minutes until cooked through.
  7. Add toppings of choice and return to oven to cook through.
The Benefits
  • *Excellent Source of: Fiber, Magnesium, Thiamin, ALA Omega-3, Phosphorous, Manganese
  • *Good Source of: Calcium, Protein, Selenium
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.4

Calories: 187

MACRONUTRIENTS Amount % Daily Value*
Total Fat 16 g *
Saturated Fat 2.1 g *
Monosaturated Fat 6.1 g *
Polyunsaturated Fat 6.8 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 4842 mg *
EPA, DHA 1 mg, 7 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 79.3mg *
Total Carbohydrate 6.9 g *
Sugars 0.47 g *
Fiber 5.8 g *
Protein 6.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 99.9 IU 2%
Vitamin C 0.19 mg 0%
Vitamin D 6.6 IU 2%
Vitamin E 1 IU 3%
Vitamin B6 0.13 mg 6%
Vitamin B12 0.24 mcg 4%
Vitamin K 4.9 mg 6%
Folate 27.4 mcg 7%
Niacin 0.02 mg 0%
Riboflavin 0.12 mg 7%
Thiamin 0.36 mg 24%
MINERALS
Calcium 121 mg 12%
Copper 0.02 mg 1%
Iron 1.7 mg 9%
Magnesium 85.6 mg 21%
Manganese 0.54 mg 27%
Phosphorous 256.8 mg 26%
Potassium 324.3 mg 9%
Selenium 11.3 mcg 16%
Sodium 324.5 mg 14%
Zinc 1.1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 7 mcg
Beta-cryptoxanthin 1.8 mcg
Lutein + zeaxanthin 199.8 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
Rating & Reviews
 
ew. this dose end up looking like bread but telture is sawgi like french toast before cooked. its not wet like that but if you try this recipie you will know what im talking about.
by faith mcdonald on February 21, 2012
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