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Cod En Papillote with Fennel and Onion

Active Time: 10 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on July 28, 2010
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 400 degrees F.
  2. Divide cod into servings. Use one-one foot sheet of unbleached parchment paper for each piece of fish.
  3. Divide the fennel, onions, garlic, olives, and cod among the unbleached parchment pieces.
  4. Season with salt and pepper and drizzle with olive oil.
  5. Fold the top and bottom edges of parchment paper together. Crease several times then fold up the ends of the packets.
  6. Place the packets on a baking sheet and transfer to oven.
  7. Bake 20 minutes.
  8. Place one packet and one lemon wedge on each serving plate and cut open at table.
The Benefits
  • *Excellent Source of: Magnesium, Potassium, Protein, Selenium, Vitamin B6, Vitamin C, Vitamin K, EPA/DHA Omega-3, Phosphorous
  • *Good Source of: Calcium, Fiber, Iron, Vitamin A, Folate, Thiamin, Riboflavin, ALA Omega-3, Manganese
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.67

Calories: 442

MACRONUTRIENTS Amount % Daily Value*
Total Fat 33.8 g *
Saturated Fat 6.5 g *
Monosaturated Fat 19.3 g *
Polyunsaturated Fat 4.3 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 228 mg *
EPA, DHA 1137 mg, 1206 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 82.3mg *
Total Carbohydrate 12 g *
Sugars 1.4 g *
Fiber 4.1 g *
Protein 24.3 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 978.2 IU 20%
Vitamin C 36.6 mg 61%
Vitamin D 0 IU 0%
Vitamin E 1.2 IU 4%
Vitamin B6 0.64 mg 32%
Vitamin B12 0 mcg 0%
Vitamin K 70.5 mg 88%
Folate 53.3 mcg 13%
Niacin 0.54 mg 3%
Riboflavin 0.2 mg 12%
Thiamin 0.21 mg 14%
MINERALS
Calcium 130.4 mg 13%
Copper 0.14 mg 7%
Iron 3.5 mg 19%
Magnesium 112.3 mg 28%
Manganese 0.25 mg 12%
Phosphorous 332.4 mg 33%
Potassium 967.6 mg 28%
Selenium 62.4 mcg 89%
Sodium 199.4 mg 8%
Zinc 0.83 mg 6%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 222 mcg
Beta-cryptoxanthin 0.84 mcg
Lutein + zeaxanthin 265.5 mcg
Lycopene 0.02 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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