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Cod and Shrimp Burgers with Horseradish-Mustard Sauce

A New England-style summertime supper

Active Time: 10 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  1. First, make breadcrumbs. Lightly toast bread and add to a Magic Bullet or food processor. Grind to make large crumbs. Set aside.
  2. Add half of the shrimp to a food processor and process until a paste forms. Add cod, remaining shrimp, breadcrumbs, scallions, parsley, half of the lemon juice, and pepper. Pulse until combined.
  3. Shape mixture into patties, place on a lined baking sheet and refrigerate, covered, until cold and firm.
  4. Meanwhile, prepare the sauce by mixing the remaining lemon juice with the mustard, horseradish and sour cream. Cover and refrigerate.
  5. Preheat grill to medium-high or prepare Flavorwave. GRILL METHOD: Spray grill with oil. Grill approximately 3 minutes per side, flipping only once. FLAVORWAVE METHOD: Place burgers on top rack and cook 4-6minutes, or until firm.
  6. Serve burgers with sauce.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin C, Vitamin D, Vitamin K, EPA/DHA Omega-3, Phosphorous
  • *Good Source of: Calcium, Iron, Magnesium, Potassium, Vitamin A, Vitamin B6, Vitamin B12
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Eggs, No Gluten, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Soy

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.53

Calories: 221

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.9 g *
Saturated Fat 2.2 g *
Monosaturated Fat 1.4 g *
Polyunsaturated Fat 0.84 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 110 mg *
EPA, DHA 216 mg, 223 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 140.5mg *
Total Carbohydrate 15.1 g *
Sugars 2.5 g *
Fiber 1.7 g *
Protein 26.9 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 537.8 IU 11%
Vitamin C 22.7 mg 38%
Vitamin D 131 IU 33%
Vitamin E 1.4 IU 5%
Vitamin B6 0.25 mg 12%
Vitamin B12 0.93 mcg 16%
Vitamin K 56.7 mg 71%
Folate 25.6 mcg 6%
Niacin 2 mg 10%
Riboflavin 0.11 mg 6%
Thiamin 0.13 mg 9%
MINERALS
Calcium 107.4 mg 11%
Copper 0.04 mg 2%
Iron 2.7 mg 15%
Magnesium 58.2 mg 15%
Manganese 0.12 mg 6%
Phosphorous 297.7 mg 30%
Potassium 524.9 mg 15%
Selenium 49.9 mcg 71%
Sodium 338.1 mg 14%
Zinc 1.4 mg 9%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 178.8 mcg
Beta-cryptoxanthin 8.2 mcg
Lutein + zeaxanthin 244.4 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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