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Chilled Watermelon Soup

A refreshing summertime soup

Active Time: 10 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  1. Heat 1/2 cup filtered water to boiling. Add ginger, stevia, and lemon zest. Let steep 5 minutes. Add lemon juice. Strain and discard solids.
  2. Transfer strained lemon ginger mixture to a blender. Add watermelon, sparkling water and mint leaves.
  3. Puree until smooth, strain into a bowl, and chill.
  4. Serve with fresh mint leaves.
The Benefits
  • *Excellent Source of: Vitamin C
  • *Good Source of: Fiber, Vitamin A
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 6.86

Calories: 46

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.34 g *
Saturated Fat 0.04 g *
Monosaturated Fat 0.05 g *
Polyunsaturated Fat 0.11 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 14 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 14.6 g *
Sugars 7.1 g *
Fiber 3 g *
Protein 1.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 664.9 IU 13%
Vitamin C 50.8 mg 85%
Vitamin D 0 IU 0%
Vitamin E 0.06 IU 0%
Vitamin B6 0.11 mg 6%
Vitamin B12 0 mcg 0%
Vitamin K 0.11 mg 0%
Folate 3.6 mcg 1%
Niacin 0.32 mg 2%
Riboflavin 0.05 mg 3%
Thiamin 0.06 mg 4%
MINERALS
Calcium 45.3 mg 5%
Copper 0.19 mg 10%
Iron 0.66 mg 4%
Magnesium 18.5 mg 5%
Manganese 0.05 mg 2%
Phosphorous 21.2 mg 2%
Potassium 212.2 mg 6%
Selenium 0.47 mcg 1%
Sodium 3.2 mg 0%
Zinc 0.17 mg 1%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 345.4 mcg
Beta-cryptoxanthin 88.9 mcg
Lutein + zeaxanthin 9.1 mcg
Lycopene 5166.5 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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