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Chicken Chow Mein

Active Time: 15 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on February 03, 2010
Healing Benefits
This Recipe:

Preparation

  1. First, poach chicken. Place chicken breasts in a single layer in the bottom of a safe, heavy-bottomed pot. Cover chicken with spring or filtered water. Bring to a boil, then quickly reduce heat to low so that the water is barely at a simmer. Partly cover and gently simmer for 10 minutes. Turn off heat completely, and allow chicken to remain in hot water for 15-20 minutes.
  2. Meanwhile, heat oil in a large skillet over medium-high heat.
  3. Add onion, cabbage, celery and garlic and cook until cabbage is wilted, about 3 minutes.
  4. Add broth, soy sauce and sesame oil and simmer for 2 minutes.
  5. Stir in arrowroot, increase heat to medium-high and bring to a boil.
  6. Dice chicken and stir in.
  7. Reduce heat and simmer until heated through, about 4 minutes.
  8. Serve.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B6, Vitamin C, Vitamin K, Niacin, Phosphorous
  • *Good Source of: Fiber, Magnesium, Potassium, Folate, Thiamin, Riboflavin, Manganese
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 18.83

Calories: 271

MACRONUTRIENTS Amount % Daily Value*
Total Fat 11.4 g *
Saturated Fat 1.7 g *
Monosaturated Fat 6.5 g *
Polyunsaturated Fat 2.4 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 97 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 68.4mg *
Total Carbohydrate 10.6 g *
Sugars 3.8 g *
Fiber 2.8 g *
Protein 31.5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 273.5 IU 5%
Vitamin C 30 mg 50%
Vitamin D 0 IU 0%
Vitamin E 0.4 IU 1%
Vitamin B6 0.84 mg 42%
Vitamin B12 0.09 mcg 2%
Vitamin K 65.6 mg 82%
Folate 53.7 mcg 13%
Niacin 15.1 mg 76%
Riboflavin 0.21 mg 12%
Thiamin 0.15 mg 10%
MINERALS
Calcium 70.4 mg 7%
Copper 0.1 mg 5%
Iron 1.7 mg 9%
Magnesium 52.3 mg 13%
Manganese 0.28 mg 14%
Phosphorous 305.3 mg 31%
Potassium 649.7 mg 19%
Selenium 21.8 mcg 31%
Sodium 652 mg 27%
Zinc 1.3 mg 9%
PHYTONUTRIENTS
Alpha-carotene 23.1 mcg
Beta-carotene 137.6 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 135.1 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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