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Chana Dal with Tomatoes and Cauliflower

Active Time: 15 minutes  |   Total Time: 1 hour
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Added by Healing Gourmet
on April 19, 2010
Healing Benefits
This Recipe:

Preparation

  1. Combine the chana dal, water, onion and curry powder in a medium saucepan. Bring to a boil.
  2. Reduce heat and simmer, covered, for about 45 minutes, until beans are soft.
  3. Heat oil in a large skillet over medium heat. Add the garlic and ginger. Sauté 1 minute. Add the tomatoes and cauliflower and toss to coat.
  4. Stir in the chana dal, salt and cayenne. Blend well.
  5. Serve.
The Benefits
  • *Excellent Source of: Fiber, Iron, Potassium, Vitamin B6, Vitamin C, Vitamin K, Folate, Manganese
  • *Good Source of: Calcium, Magnesium, Protein, Copper, Thiamin, Riboflavin, Phosphorous
  • *Preferences: Low Cholesterol, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 9

Calories: 204

MACRONUTRIENTS Amount % Daily Value*
Total Fat 8.6 g *
Saturated Fat 1.1 g *
Monosaturated Fat 5.3 g *
Polyunsaturated Fat 1 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 100 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 29.5 g *
Sugars 10.9 g *
Fiber 8.5 g *
Protein 7.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 405.2 IU 8%
Vitamin C 72.9 mg 122%
Vitamin D 0 IU 0%
Vitamin E 2.7 IU 9%
Vitamin B6 0.61 mg 30%
Vitamin B12 0 mcg 0%
Vitamin K 30.1 mg 38%
Folate 86.7 mcg 22%
Niacin 1.7 mg 8%
Riboflavin 0.22 mg 13%
Thiamin 0.2 mg 13%
MINERALS
Calcium 164.7 mg 16%
Copper 0.2 mg 10%
Iron 4.6 mg 26%
Magnesium 58 mg 14%
Manganese 0.61 mg 30%
Phosphorous 117.5 mg 12%
Potassium 867 mg 25%
Selenium 2.3 mcg 3%
Sodium 943 mg 39%
Zinc 0.84 mg 6%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 234.8 mcg
Beta-cryptoxanthin 15.9 mcg
Lutein + zeaxanthin 264.7 mcg
Lycopene 6281.1 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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