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Caribbean-Style Sweet Potatoes

Active Time: 15 minutes  |   Total Time: 1 hour
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Added by Healing Gourmet
on May 26, 2008
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 350.
  2. Wash sweet potatoes and prick with fork.
  3. Bake 45 minutes or until tender.
  4. Remove from oven, slice in half and mash inside.
  5. Whisk nutmeg, coconut oil and cayenne pepper.
  6. Drizzle over sweet potatoes and serve.
The Benefits
  • *Excellent Source of: Vitamin A
  • *Good Source of:
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 59

Calories: 102

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.3 g *
Saturated Fat 4.5 g *
Monosaturated Fat 0.31 g *
Polyunsaturated Fat 0.12 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 2 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 13.5 g *
Sugars 2.9 g *
Fiber 2.1 g *
Protein 1.1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 9326.1 IU 187%
Vitamin C 1.8 mg 3%
Vitamin D 0 IU 0%
Vitamin E 0.25 IU 1%
Vitamin B6 0.14 mg 7%
Vitamin B12 0 mcg 0%
Vitamin K 1.4 mg 2%
Folate 7.8 mcg 2%
Niacin 0.36 mg 2%
Riboflavin 0.04 mg 2%
Thiamin 0.05 mg 3%
MINERALS
Calcium 20.8 mg 2%
Copper 0.1 mg 5%
Iron 0.43 mg 2%
Magnesium 17.5 mg 4%
Manganese 0.19 mg 10%
Phosphorous 32.4 mg 3%
Potassium 225.8 mg 6%
Selenium 0.42 mcg 1%
Sodium 35.9 mg 1%
Zinc 0.21 mg 1%
PHYTONUTRIENTS
Alpha-carotene 4.6 mcg
Beta-carotene 5585.5 mcg
Beta-cryptoxanthin 16.1 mcg
Lutein + zeaxanthin 32.9 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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