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Buffalo Bolognese

Choosing grass-fed buffalo for this favorite boosts omega-3 and CLA

Active Time: 45 minutes  |   Total Time: 45 minutes
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Added by Healing Gourmet
on April 25, 2008
Healing Benefits
This Recipe:

Preparation

Heat a deep pot over medium heat. Add olive oil, garlic and onion. Stir until translucent. Add buffalo and water, breaking meat up with a wooden spoon. Cook 7-9 minutes, stirring, to cook meat through. Add tomatoes, basil and oregano. Stir in balsamic vinegar. Cover and let simmer for 20 minutes to 1 hour. Serve over organic whole grain pasta or steamed spaghetti squash.
The Benefits
  • *Excellent Source of: Iron, Potassium, Protein, Selenium, Zinc, Vitamin B6, Vitamin B12, Vitamin C, Vitamin K, Thiamin, Niacin, Riboflavin, Phosphorous, Manganese
  • *Good Source of: Calcium, Fiber, Magnesium, Vitamin A, Vitamin E, Folate, Copper
  • *Preferences: No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 8.43

Calories: 294

MACRONUTRIENTS Amount % Daily Value*
Total Fat 12.3 g *
Saturated Fat 3.9 g *
Monosaturated Fat 5.8 g *
Polyunsaturated Fat 1 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 106 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 62.4mg *
Total Carbohydrate 22.4 g *
Sugars 12.4 g *
Fiber 5 g *
Protein 26.8 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 579.2 IU 12%
Vitamin C 41.3 mg 69%
Vitamin D 0 IU 0%
Vitamin E 3.5 IU 12%
Vitamin B6 0.97 mg 48%
Vitamin B12 2.2 mcg 37%
Vitamin K 24.5 mg 31%
Folate 55.5 mcg 14%
Niacin 9 mg 45%
Riboflavin 0.51 mg 30%
Thiamin 0.37 mg 25%
MINERALS
Calcium 167.7 mg 17%
Copper 0.3 mg 15%
Iron 7.5 mg 42%
Magnesium 76.7 mg 19%
Manganese 0.46 mg 23%
Phosphorous 315.2 mg 32%
Potassium 1210.8 mg 35%
Selenium 23.8 mcg 34%
Sodium 651.3 mg 27%
Zinc 5.9 mg 39%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 346.1 mcg
Beta-cryptoxanthin 0.99 mcg
Lutein + zeaxanthin 432.6 mcg
Lycopene 10985 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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