Healing Benefits
This Recipe:
Preparation
To prepare salsa, combine the pomegranates, oranges, onions, jalepeno, cilantro and salt. To prepare shrimp, combine paprika, cumin, garlic, oregano, thyme, red pepper, salt and allspice in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp from bag. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; cook 2 minutes on each side or until done. Remove from pan. Serve warm with salsa.