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Bean and Veggie Soup

Active Time: 45 minutes  |   Total Time: 45 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  • In a soup pot, heat oil over medium heat. Add onion and cook until translucent.
  • Add red bell pepper, garlic, broth, bay leaves, parsley, black pepper and thyme. Stir well.
  • Add broccoli, carrots, and garbanzo beans. Simmer over medium heat for 20 minutes, so that vegetables are crisp tender and beans are firm.
  • Serve.
The Benefits
  • *Excellent Source of: Fiber, Potassium, Protein, Vitamin A, Vitamin C, Vitamin K, Folate, Phosphorous
  • *Good Source of: Calcium, Iron, Magnesium, Zinc, Vitamin B6, Thiamin, Niacin, Riboflavin, Manganese
  • *Preferences: Low Cholesterol, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 7.91

Calories: 289

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.3 g *
Saturated Fat 0.56 g *
Monosaturated Fat 2.6 g *
Polyunsaturated Fat 0.49 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 55 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 5mg *
Total Carbohydrate 44.1 g *
Sugars 7.6 g *
Fiber 10.8 g *
Protein 12.9 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 9305.7 IU 186%
Vitamin C 97.6 mg 163%
Vitamin D 0 IU 0%
Vitamin E 1.8 IU 6%
Vitamin B6 0.33 mg 16%
Vitamin B12 0 mcg 0%
Vitamin K 89.6 mg 112%
Folate 92.5 mcg 23%
Niacin 2.3 mg 12%
Riboflavin 0.22 mg 13%
Thiamin 0.18 mg 12%
MINERALS
Calcium 178.8 mg 18%
Copper 0.07 mg 4%
Iron 3.5 mg 19%
Magnesium 78.9 mg 20%
Manganese 0.34 mg 17%
Phosphorous 203.3 mg 20%
Potassium 773.2 mg 22%
Selenium 1.7 mcg 2%
Sodium 185.7 mg 8%
Zinc 2.1 mg 14%
PHYTONUTRIENTS
Alpha-carotene 1609.6 mcg
Beta-carotene 4668.6 mcg
Beta-cryptoxanthin 183.1 mcg
Lutein + zeaxanthin 888.1 mcg
Lycopene 0.47 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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