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Home
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Recipes & Menus
/ Asparagus, Swiss Cheese & Tomato Melts
Asparagus, Swiss Cheese & Tomato Melts
Bistro-style veggie sandwiches get a makeover
Active Time:
15 minutes
| Total Time:
15 minutes
Serves:
Calculate
Added by
Healing Gourmet
on March 21, 2007
Ingredients
12 spear(s), small
organic asparagus
4 slice(s)
organic tomato
1 ounce(s)
organic Swiss cheese
2 slice(s)
Ezekiel 4:9® Sprouting Grain Bread
Healing Benefits
This Recipe:
Fights Cancer
Heart Health and Diet
Weight Loss and Diet
Superfoods and Health
Nutrients and Health
Kids Nutrition
Organic Foods and Health
Calcium: A Mineral for Colon Cancer Prevention
Folate: Breaks the Link Between Alcohol & Cancer
Folate: Drink Alcohol? Get Enough Folate
Tomatoes: A Powerful Prostate Protector
Preparation
Preheat oven to 350 F. Lightly toast bread. Blanch asparagus or cook in Flavorwave for 2-3 minutes at 300F to make tender. Trim asparagus to length of bread. Place 6 spears on each slice of toasted bread. Top with two slices of tomato and one slice of cheese to make an open-faced sandwich. Place on a cookie sheet and bake 3-5 minutes or until cheese has melted. Serve.
The Benefits
*
Excellent Source of:
Vitamin K
*
Good Source of:
Calcium, Fiber, Protein, Vitamin A, Vitamin C, Folate, Phosphorous
*
Preferences:
Low Cholesterol, Low Sodium, Low Sugars, No Citrus, No Corn, No Eggs, No Fish, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 2.62
Calories:
155
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
4.6 g
*
Saturated Fat
2.5 g
*
Monosaturated Fat
1 g
*
Polyunsaturated Fat
0.21 g
*
Trans Fat
0 g
*
Essential Fatty Acids (Omega-3)
ALA
58 mg
*
EPA, DHA
0 mg, 0 mg
*
Conjugated linolenic acid (CLA)
0 mg
*
Cholesterol
12.9mg
*
Total Carbohydrate
20.1 g
*
Sugars
2.6 g
*
Fiber
5 g
*
Protein
9.7 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
993.7 IU
20%
Vitamin C
9.1 mg
15%
Vitamin D
6.2 IU
2%
Vitamin E
1.1 IU
4%
Vitamin B6
0.11 mg
6%
Vitamin B12
0.47 mcg
8%
Vitamin K
33.5 mg
42%
Folate
44.3 mcg
11%
Niacin
0.95 mg
5%
Riboflavin
0.15 mg
9%
Thiamin
0.13 mg
9%
MINERALS
Calcium
132 mg
13%
Copper
0.16 mg
8%
Iron
1.7 mg
9%
Magnesium
19.8 mg
5%
Manganese
0.16 mg
8%
Phosphorous
126.4 mg
13%
Potassium
251 mg
7%
Selenium
4.2 mcg
6%
Sodium
105.3 mg
4%
Zinc
1.1 mg
7%
PHYTONUTRIENTS
Alpha-carotene
46.9 mcg
Beta-carotene
512.7 mcg
Beta-cryptoxanthin
0 mcg
Lutein + zeaxanthin
560.4 mcg
Lycopene
1029.2 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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