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Asparagus, Swiss Cheese & Tomato Melts

Bistro-style veggie sandwiches get a makeover

Active Time: 15 minutes  |   Total Time: 15 minutes
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Added by Healing Gourmet
on March 21, 2007

Ingredients

Healing Benefits
This Recipe:

Preparation

Preheat oven to 350 F. Lightly toast bread. Blanch asparagus or cook in Flavorwave for 2-3 minutes at 300F to make tender. Trim asparagus to length of bread. Place 6 spears on each slice of toasted bread. Top with two slices of tomato and one slice of cheese to make an open-faced sandwich. Place on a cookie sheet and bake 3-5 minutes or until cheese has melted. Serve.
The Benefits
  • *Excellent Source of: Vitamin K
  • *Good Source of: Calcium, Fiber, Protein, Vitamin A, Vitamin C, Folate, Phosphorous
  • *Preferences: Low Cholesterol, Low Sodium, Low Sugars, No Citrus, No Corn, No Eggs, No Fish, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 2.62

Calories: 155

MACRONUTRIENTS Amount % Daily Value*
Total Fat 4.6 g *
Saturated Fat 2.5 g *
Monosaturated Fat 1 g *
Polyunsaturated Fat 0.21 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 58 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 12.9mg *
Total Carbohydrate 20.1 g *
Sugars 2.6 g *
Fiber 5 g *
Protein 9.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 993.7 IU 20%
Vitamin C 9.1 mg 15%
Vitamin D 6.2 IU 2%
Vitamin E 1.1 IU 4%
Vitamin B6 0.11 mg 6%
Vitamin B12 0.47 mcg 8%
Vitamin K 33.5 mg 42%
Folate 44.3 mcg 11%
Niacin 0.95 mg 5%
Riboflavin 0.15 mg 9%
Thiamin 0.13 mg 9%
MINERALS
Calcium 132 mg 13%
Copper 0.16 mg 8%
Iron 1.7 mg 9%
Magnesium 19.8 mg 5%
Manganese 0.16 mg 8%
Phosphorous 126.4 mg 13%
Potassium 251 mg 7%
Selenium 4.2 mcg 6%
Sodium 105.3 mg 4%
Zinc 1.1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 46.9 mcg
Beta-carotene 512.7 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 560.4 mcg
Lycopene 1029.2 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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