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Asian Vegetable Bowl

Active Time: 15 minutes  |   Total Time: 15 minutes
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Added by Healing Gourmet
on March 19, 2010
Healing Benefits
This Recipe:

Preparation

  1. In a large saucepan, bring broth and soy sauce to a boil.
  2. Reduce heat to low. Add bok choy, mushrooms, ginger, garlic and chili. Simmer for 5 minutes, until bok choy is crisp-tender and mushrooms are softened.
  3. Add tomatoes, green onions and carrot.
  4. Stir in cilantro.
  5. Serve.
The Benefits
  • *Excellent Source of: Vitamin A, Vitamin C, Vitamin K, Niacin
  • *Good Source of: Potassium, Protein, Vitamin B6, Riboflavin, Phosphorous, Manganese
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 9.24

Calories: 75

MACRONUTRIENTS Amount % Daily Value*
Total Fat 1.7 g *
Saturated Fat 0.46 g *
Monosaturated Fat 0.68 g *
Polyunsaturated Fat 0.42 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 41 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 9.6 g *
Sugars 2.6 g *
Fiber 2.3 g *
Protein 7.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 3171 IU 63%
Vitamin C 34.7 mg 58%
Vitamin D 0 IU 0%
Vitamin E 0.35 IU 1%
Vitamin B6 0.2 mg 10%
Vitamin B12 0.24 mcg 4%
Vitamin K 31.7 mg 40%
Folate 33.6 mcg 8%
Niacin 5.1 mg 26%
Riboflavin 0.2 mg 12%
Thiamin 0.07 mg 5%
MINERALS
Calcium 50.2 mg 5%
Copper 0.05 mg 2%
Iron 1.3 mg 7%
Magnesium 23.1 mg 6%
Manganese 0.22 mg 11%
Phosphorous 137.7 mg 14%
Potassium 526.5 mg 15%
Selenium 2.1 mcg 3%
Sodium 434.3 mg 18%
Zinc 0.72 mg 5%
PHYTONUTRIENTS
Alpha-carotene 385.8 mcg
Beta-carotene 1707.6 mcg
Beta-cryptoxanthin 4.2 mcg
Lutein + zeaxanthin 214.2 mcg
Lycopene 772 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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