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Arugula, Chickpea, and Roasted Red Pepper Salad

Active Time: 5 minutes  |   Total Time: 5 minutes
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Added by Healing Gourmet
on July 26, 2008
Healing Benefits
This Recipe:

Preparation

  1. First, prepare dressing. In a small bowl, whisk oil, vinegar, garlic, salt and pepper.
  2. Slice roasted red peppers. 
  3. Divide arugula, roasted peppers, onion and chickpeas among serving bowls.
  4. Drizzle with dressing.
  5. Serve.
The Benefits
  • *Excellent Source of: Fiber, Vitamin A, Vitamin B6, Vitamin C, Manganese
  • *Good Source of: Calcium, Iron, Protein, Folate, Copper, Phosphorous
  • *Preferences: Low Cholesterol, Low Sugars, Low Saturated Fat, No Citrus, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 17.82

Calories: 200

MACRONUTRIENTS Amount % Daily Value*
Total Fat 4.8 g *
Saturated Fat 0.63 g *
Monosaturated Fat 2.8 g *
Polyunsaturated Fat 0.96 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 51 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 31.7 g *
Sugars 3.3 g *
Fiber 6.2 g *
Protein 7.8 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 2368 IU 47%
Vitamin C 31.3 mg 52%
Vitamin D 0 IU 0%
Vitamin E 0.51 IU 2%
Vitamin B6 0.57 mg 28%
Vitamin B12 0 mcg 0%
Vitamin K 2.4 mg 3%
Folate 78.2 mcg 20%
Niacin 0.27 mg 1%
Riboflavin 0.05 mg 3%
Thiamin 0.04 mg 3%
MINERALS
Calcium 198.1 mg 20%
Copper 0.22 mg 11%
Iron 2.8 mg 16%
Magnesium 35.8 mg 9%
Manganese 0.73 mg 36%
Phosphorous 107.5 mg 11%
Potassium 239.5 mg 7%
Selenium 3.3 mcg 5%
Sodium 815.1 mg 34%
Zinc 1.2 mg 8%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 0.33 mcg
Beta-cryptoxanthin 0.06 mcg
Lutein + zeaxanthin 0.76 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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