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Arugula and Shrimp Salad

Active Time: 15 minutes  |   Total Time: 15 minutes
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Added by Healing Gourmet
on July 26, 2008
Healing Benefits
This Recipe:

Preparation

  1. In a large bowl, mix orange peel, orange juice, and vinegar.
  2. Add arugula and shrimp; toss to combine.
  3. Divide between plates, season with pepper.
  4. Serve.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin A, Vitamin C, Vitamin D, Vitamin K, EPA/DHA Omega-3
  • *Good Source of: Calcium, Iron, Magnesium, Vitamin B12, Folate, Phosphorous
  • *Preferences: Low Carbohydrate, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Legumes, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.47

Calories: 79

MACRONUTRIENTS Amount % Daily Value*
Total Fat 1.3 g *
Saturated Fat 0.22 g *
Monosaturated Fat 0.17 g *
Polyunsaturated Fat 0.51 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 78 mg *
EPA, DHA 144 mg, 124 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 85.1mg *
Total Carbohydrate 4 g *
Sugars 2 g *
Fiber 1.1 g *
Protein 12.6 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 1087.4 IU 22%
Vitamin C 16.1 mg 27%
Vitamin D 85.1 IU 21%
Vitamin E 0.81 IU 3%
Vitamin B6 0.1 mg 5%
Vitamin B12 0.65 mcg 11%
Vitamin K 43.8 mg 55%
Folate 45.4 mcg 11%
Niacin 1.6 mg 8%
Riboflavin 0.06 mg 4%
Thiamin 0.04 mg 3%
MINERALS
Calcium 101.5 mg 10%
Copper 0.03 mg 2%
Iron 2 mg 11%
Magnesium 41.7 mg 10%
Manganese 0.18 mg 9%
Phosphorous 139.7 mg 14%
Potassium 278.8 mg 8%
Selenium 21.4 mcg 31%
Sodium 94.1 mg 4%
Zinc 0.83 mg 6%
PHYTONUTRIENTS
Alpha-carotene 0.98 mcg
Beta-carotene 582.2 mcg
Beta-cryptoxanthin 16.4 mcg
Lutein + zeaxanthin 1440.6 mcg
Lycopene 0.02 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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