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Apple Streusel (Low Carb, Gluten Free)

Active Time: 15 minutes  |   Total Time: 1 hour
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Added by Healing Gourmet
on March 12, 2011
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 350 degrees F.
  2. Slice apples and chayotes to about 1/4inch thick and place in an over-safe baking dish with a lid . Combine lemon juice, 3 Tbsp. erythritol and stevia in a small bowl; pour over apples. Cover, transfer to oven and bake 30 minutes.
  3. Remove apple mixture from oven and stir well to coat. Adjust sweetness if necessary.
  4. Increase oven to 375 degrees F.
  5. Melt butter. Combine with remaining 3 Tbsp. erythritol and vanilla into a small mixing bowl.Mix in the almond flour, chopped pecans, flaxmeal, cinnamon and nutmeg to make a crumbly meal.
  6. Pour streusel over the apple-chayote mixture and bake uncovered 45 minutes.
  7. Serve.
The Benefits
  • *Excellent Source of: Manganese
  • *Good Source of: Fiber, Magnesium, Vitamin E, Folate, ALA Omega-3
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 10.42

Calories: 192

MACRONUTRIENTS Amount % Daily Value*
Total Fat 16.4 g *
Saturated Fat 5.1 g *
Monosaturated Fat 7.3 g *
Polyunsaturated Fat 2.9 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 254 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 23 mg *
Cholesterol 18.1mg *
Total Carbohydrate 10.8 g *
Sugars 5.2 g *
Fiber 3.9 g *
Protein 3.5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 234.2 IU 5%
Vitamin C 5.6 mg 9%
Vitamin D 4.7 IU 1%
Vitamin E 3.3 IU 11%
Vitamin B6 0.08 mg 4%
Vitamin B12 0 mcg 0%
Vitamin K 3.4 mg 4%
Folate 46.7 mcg 12%
Niacin 0.67 mg 3%
Riboflavin 0.15 mg 9%
Thiamin 0.09 mg 6%
MINERALS
Calcium 50.8 mg 5%
Copper 0.01 mg 0%
Iron 0.81 mg 5%
Magnesium 46.2 mg 12%
Manganese 0.67 mg 34%
Phosphorous 86.5 mg 9%
Potassium 201.4 mg 6%
Selenium 0.83 mcg 1%
Sodium 50 mg 2%
Zinc 0.94 mg 6%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 25.2 mcg
Beta-cryptoxanthin 5.4 mcg
Lutein + zeaxanthin 17.2 mcg
Lycopene 0.07 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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