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Home
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/ Apple Streusel (Low Carb, Gluten Free)
Apple Streusel (Low Carb, Gluten Free)
Active Time:
15 minutes
| Total Time:
1 hour
Serves:
Calculate
Added by
Healing Gourmet
on March 12, 2011
Ingredients
6 Tbsp(s)
Wholesome Sweeteners Organic Zero
4 Tbsp(s)
fresh lemon juice
1 cup(s) ground
organic almond flour
2 medium
organic apples
1/2 tsp
SweetLeaf® Stevia Extract
1 Tbsp(s)
ground flax meal
6 Tbsp(s)
organic grass-fed butter
1 1/2 tsp(s)
organic cinnamon
2 medium
chayote squash, peeled
1/2 tsp
organic vanilla extract
1/2 tsp(s)
organic nutmeg
1/2 cup(s)
organic pecans, chopped
Healing Benefits
This Recipe:
Fights Cancer
Alzheimer's and Diet
Heart Health and Diet
Weight Loss and Diet
Fights Diabetes
Nutrients and Health
Beauty Food and Diet
Digestive Health and Diet
Kids Nutrition
Healthy Eating & Cooking 101
Almonds: Beta-Sitosterol Benefits BPH
Folate: Breaks the Link Between Alcohol & Cancer
Folate: Drink Alcohol? Get Enough Folate
Preparation
Preheat oven to 350 degrees F.
Slice apples and chayotes to about 1/4inch thick and place in an over-safe baking dish with a lid . Combine lemon juice, 3 Tbsp. erythritol and stevia in a small bowl; pour over apples. Cover, transfer to oven and bake 30 minutes.
Remove apple mixture from oven and stir well to coat. Adjust sweetness if necessary.
Increase oven to 375 degrees F.
Melt butter. Combine with remaining 3 Tbsp. erythritol and vanilla into a small mixing bowl.Mix in the almond flour, chopped pecans, flaxmeal, cinnamon and nutmeg to make a crumbly meal.
Pour streusel over the apple-chayote mixture and bake uncovered 45 minutes.
Serve.
The Benefits
*
Excellent Source of:
Manganese
*
Good Source of:
Fiber, Magnesium, Vitamin E, Folate, ALA Omega-3
*
Preferences:
Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Yeast
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 10.42
Calories:
192
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
16.4 g
*
Saturated Fat
5.1 g
*
Monosaturated Fat
7.3 g
*
Polyunsaturated Fat
2.9 g
*
Trans Fat
0 g
*
Essential Fatty Acids (Omega-3)
ALA
254 mg
*
EPA, DHA
0 mg, 0 mg
*
Conjugated linolenic acid (CLA)
23 mg
*
Cholesterol
18.1mg
*
Total Carbohydrate
10.8 g
*
Sugars
5.2 g
*
Fiber
3.9 g
*
Protein
3.5 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
234.2 IU
5%
Vitamin C
5.6 mg
9%
Vitamin D
4.7 IU
1%
Vitamin E
3.3 IU
11%
Vitamin B6
0.08 mg
4%
Vitamin B12
0 mcg
0%
Vitamin K
3.4 mg
4%
Folate
46.7 mcg
12%
Niacin
0.67 mg
3%
Riboflavin
0.15 mg
9%
Thiamin
0.09 mg
6%
MINERALS
Calcium
50.8 mg
5%
Copper
0.01 mg
0%
Iron
0.81 mg
5%
Magnesium
46.2 mg
12%
Manganese
0.67 mg
34%
Phosphorous
86.5 mg
9%
Potassium
201.4 mg
6%
Selenium
0.83 mcg
1%
Sodium
50 mg
2%
Zinc
0.94 mg
6%
PHYTONUTRIENTS
Alpha-carotene
0 mcg
Beta-carotene
25.2 mcg
Beta-cryptoxanthin
5.4 mcg
Lutein + zeaxanthin
17.2 mcg
Lycopene
0.07 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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