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Home
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Recipes & Menus
/ Adobo-Marinated Pork Tenderloin
Adobo-Marinated Pork Tenderloin
This Latin-inspired dish is packed with nutrients - including providing 67% of the RDA for the important B vitamin,
thiamin
. Recent studies show that thiamin helps to reduce
advanced glycation endproducts (AGEs)
that contribute to (you guessed it!) aging and chronic disease.
Active Time:
15 minutes
| Total Time:
1 hour
Serves:
Calculate
Added by
Healing Gourmet
on July 23, 2008
Ingredients
6 clove(s)
organic garlic, crushed
1/4 cup(s)
fresh cilantro, coarsely chopped
2 tsp(s)
dried oregano
2 tbsp(s)
organic green onions
1 1/2 tsp(s)
Celtic sea salt
1 1/2 tsp(s)
organic extra virgin olive oil
1 cup(s)
fresh organic lime juice (about 8 limes)
2 tsp(s)
black pepper
2 tsp(s)
ground cumin
32 ounce(s)
pasture-raised pork tenderloin
Healing Benefits
This Recipe:
Fights Cancer
Heart Health and Diet
Weight Loss and Diet
Fights Diabetes
Superfoods and Health
Depression and Diet
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Detox and Diet
Garlic: Cloves for Cancer Protection
Preparation
Combine lime juice, black pepper, oregano, cumin, sea salt and garlic in a 2-quart baking dish.
Trim fat from pork.
Place pork in dish, turning to coat; cover and marinate in refrigerator 20 minutes or up to 1 hour, turning pork occasionally.
Remove pork from dish. Discard marinade. Brush pork with oil.
Cook pork. GRILL METHOD: Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink).FLAVORWAVE METHOD: Place pork on bottom rack. Cook at 350 F for 20-25 minutes or until thermometer registers 160° (slightly pink).
Let rest 5 minutes; cut into 1/4-inch-thick slices.
Sprinkle with cilantro and green onions and serve.
The Benefits
*
Excellent Source of:
Protein, Selenium, Vitamin B6, Thiamin, Niacin, Riboflavin, Phosphorous
*
Good Source of:
Iron, Potassium, Zinc, Vitamin K
*
Preferences:
Low Carbohydrate, Low Sugars, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Poultry, No Red Meat, No Shellfish, No Soy, No Tubers, No Yeast
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 19.53
Calories:
158
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
5.1 g
*
Saturated Fat
1.5 g
*
Monosaturated Fat
2.3 g
*
Polyunsaturated Fat
0.78 g
*
Trans Fat
0.04 g
*
Essential Fatty Acids (Omega-3)
ALA
38 mg
*
EPA, DHA
0 mg, 0 mg
*
Conjugated linolenic acid (CLA)
0 mg
*
Cholesterol
72.8mg
*
Total Carbohydrate
4.2 g
*
Sugars
0.62 g
*
Fiber
0.57 g
*
Protein
23.6 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
162 IU
3%
Vitamin C
2.5 mg
4%
Vitamin D
0 IU
0%
Vitamin E
0.47 IU
2%
Vitamin B6
0.91 mg
46%
Vitamin B12
0.58 mcg
10%
Vitamin K
8.7 mg
11%
Folate
4.6 mcg
1%
Niacin
7.5 mg
38%
Riboflavin
0.39 mg
23%
Thiamin
1.1 mg
73%
MINERALS
Calcium
28.2 mg
3%
Copper
0.02 mg
1%
Iron
1.8 mg
10%
Magnesium
37.5 mg
9%
Manganese
0.12 mg
6%
Phosphorous
285 mg
28%
Potassium
514.2 mg
15%
Selenium
34.4 mcg
49%
Sodium
496.8 mg
21%
Zinc
2.2 mg
15%
PHYTONUTRIENTS
Alpha-carotene
0.18 mcg
Beta-carotene
104 mcg
Beta-cryptoxanthin
1.4 mcg
Lutein + zeaxanthin
33.1 mcg
Lycopene
0.03 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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