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Phenethyl isothiocyanate (PEITC)


Phenethyl isothiocyanate (PEITC) is a phytonutrient found in cruciferous vegetables.

Recent research shows PEITC can help inhibit carcinogenesis (the development of cancer) and tumorigenesis (the development of tumors) and therefore may be useful in reducing cancer risk.

Phenethyl isothiocyanate (PEITC) has been shown to induce apoptosis (or cell suicide) in certain cancer cell lines and is currently being studied for its use in the treatment and prevention of cancer.

Find Phenethyl isothiocyanate (PEITC) in:

  • Arugula

    Arugula

    Arugula, also called rocket, roquette, rugula and rucola, is a member of the Cruciferous family of vegetables...
  • Broccoli

    Broccoli

    A descendant of cabbage, broccoli is a member of the Cruciferous family of vegetables...
  • Brussels sprouts

    Brussels sprouts

    Developed in Belgium several hundred years ago, and named for the country’s capital, Brussles sprouts are cruciferous vegetables and offshoots of cabbage...
  • Cabbage

    Cabbage

    Cabbage isn't mundane...
  • Bok Choy

    Bok Choy

    Bok choy is a Chinese cabbage and member of the cruciferous family of vegetables...
  • Cauliflower

    Cauliflower

    Cauliflower, like broccoli, is a member of the cruciferous family of vegetables...
  • Collards

    Collards

    Collards are a member of the Cruciferous family of vegetables and are believed to be among the oldest members of the cabbage family to be cultivated...
  • Kale

    Kale

    Kale is a member of the cancer-fighting cruciferous family of vegetables...
  • Kohlrabi

    Kohlrabi

    Kohlrabi, a member of the Brassica species and a crucifer, was believed to be enjoyed by the ancient Romans...
  • Mustard Greens

    Mustard Greens

    Mustard greens are a member of the cruciferous family of vegetables and the plant that produces mustard seeds...
  • Rutabagas

    Rutabagas

    Rutabagas, or "Swedes", belong to the crucifer family...
  • Watercress

    Watercress

    Watercress is a member of the cruciferous family of vegetables...

Fahey JW, Zalcmann AT, Talalay P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry. 2001;56(1):5-51. Zhang Y. Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action. Mutat Res. 2004;555(1-2):173-190.

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