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Carotenoids


Carotenoids are a family of about 600 different plant pigments that function as antioxidants and are found in a wide variety of fruits and vegetables.

Carotenoids consist of smaller families of pigments called carotenes and xanthophylls. The carotenes include beta-carotene, alpha-carotene and lycopene. Xanthophylls include lutein, astaxanthin, zeaxanthin and cryptoxanthin. Most carotenoids are yellow, orange and red.

HEALING TIP: Because carotenoids are lipid-soluble, your body will absorb more if you enjoy foods containing carotenoids with some healthy fat.

Find Carotenoids in:

  • Tomatoes

    Tomatoes

    Thought to have originated from South America, tomatoes were brought by Spanish explorers to Europe in the 1500’s...
  • Oranges

    Oranges

    Oranges are the most popular citrus fruit and are believed to have originated in Southeast Asia...
  • Peppers

    Peppers

    Peppers fall into two categories, sweet (or mild) and hot (or chile)...
  • Spinach

    Spinach

    A leafy green native of Asia, spinach was brought to Europe by the Moors when they conquered Spain in the eighth century...
  • Carrots

    Carrots

    As root vegetables that spread from the Middle East to Greece, Rome and later Europe, the earliest carrots were not orange, but multicolored...

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